The Dyson blog: The power of uncertainty: The challenging path from purpose to project

Soaking isn't strictly necessary, though it can help you save some cooking time and better achieve the texture you're looking for.

1/2 small onion, finely chopped.1 plum tomato, diced.

Pinch of saffron threads, crumbled.1 cup arborio rice.2 1/2 cups low-sodium chicken broth.

2 confit duck legs, skinned and meat coarsely shredded.1/4 cup thinly sliced chorizo.

1/4 cup sliced pitted kalamata olives.

1/4 cup diced dried apricots.Williams still serves it that way, but he put the dish through a workout: He traveled to Alaska to connect with a trustworthy source for spot prawns, installed tanks in the kitchen to store the live shellfish, and only offers the dish during the peak season of May through July.

That's the magic that can happen when a visionary tangos with an icon: Williams' work at Canlis is as much a truce with the past as it is a bid for the future.(Keep screen awake).parsley (finely chopped).

minced garlic (plus 2 thinly sliced garlic cloves).lemon zest (plus /4 cup fresh lemon juice finely grated).